Free WSET Level 1 Mock Exam & Practice Questions

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12 Level 1 practice questions with answers

  1. What does a vine need to grow and produce grapes?

    1. Heat, sunlight, water, and nutrients
    2. Soil, salt, and shadow
    3. Music, warmth, and dark
    4. High altitude only

    Answer: A. Heat, sunlight, water, and nutrients — Vines need heat, sunlight, water, and nutrients to thrive.

  2. What part of the grape provides the red color for wine?

    1. The pulp
    2. The skins
    3. The seeds
    4. The stems

    Answer: B. The skins — The color of red wine comes from the skins of black grapes.

  3. Alcoholic fermentation is the process of yeast turning sugar into:

    1. Juice and Tannin
    2. Alcohol and Acidity
    3. Alcohol and Carbon Dioxide
    4. Sugar and Salt

    Answer: C. Alcohol and Carbon Dioxide — Yeast eats sugar to produce alcohol and CO2.

  4. White wines are usually made from:

    1. The seeds of red grapes
    2. The skins of black grapes
    3. The stems of all grapes
    4. The juice of white grapes

    Answer: D. The juice of white grapes — White wines are typically made from the juice of white grapes (or juice of black grapes without skin contact).

  5. Which of these is a typical characteristic of a cool climate region?

    1. Higher acidity and lower alcohol
    2. Lower acidity and higher alcohol
    3. Deep purple color and high tannin
    4. Very sweet and heavy body

    Answer: A. Higher acidity and lower alcohol — Cooler regions tend to produce grapes with higher acidity and lower sugar levels (resulting in lower alcohol).

  6. Tanins are mostly found in which type of wine?

    1. White wines
    2. Red wines
    3. Sweet wines
    4. Sparkling wines

    Answer: B. Red wines — Tannins come from grape skins and are primarily found in red wines.

  7. Which grape variety is known for high acidity and green fruit aromas like apple?

    1. Merlot
    2. Chardonnay
    3. Riesling
    4. Grenache

    Answer: C. Riesling — Riesling is famous for its high acidity and aromatic profile.

  8. Sauvignon Blanc is typically:

    1. Low acidity and buttery
    2. Dark red and very tannic
    3. Full-bodied and oaky
    4. Highly aromatic with high acidity

    Answer: D. Highly aromatic with high acidity — Sauvignon Blanc is known for intense aromas and high, refreshing acidity.

  9. Which variety is the main grape of red Burgundy?

    1. Pinot Noir
    2. Syrah
    3. Cabernet Sauvignon
    4. Malbec

    Answer: A. Pinot Noir — Red Burgundy is made from Pinot Noir.

  10. A wine labeled "Chablis" is made from which grape?

    1. Pinot Grigio
    2. Chardonnay
    3. Sauvignon Blanc
    4. Chenin Blanc

    Answer: B. Chardonnay — Chablis is a famous French Chardonnay region.

  11. Merlot is often blended with which grape in Bordeaux?

    1. Syrah
    2. Nebbiolo
    3. Cabernet Sauvignon
    4. Pinot Noir

    Answer: C. Cabernet Sauvignon — Merlot and Cabernet Sauvignon are the classic Bordeaux blend.

  12. Which grape is famous for black fruit and high tannin levels?

    1. Cabernet Sauvignon
    2. Pinot Noir
    3. Gamay
    4. Moscato

    Answer: A. Cabernet Sauvignon — Cabernet Sauvignon is thick-skinned, giving it high tannins and deep black fruit notes.