Free WSET Level 1 Cheat Sheet
A beginner's guide to the world of wine. Build your knowledge with our independent study guide, interactive flashcards, and realistic practice questions.
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Free WSET Level 1 flashcards and mock exam
- Free WSET Level 1 flashcards (46 free of 232)
- Free WSET Level 1 mock exam (30 questions)
Key topics
The Components of a Grape
Skin: Provides colour, tannin.
Pulp: Water, sugar, acid.
Grape Growing
Key Stages: Flowering, grape ripening.
Climate: Cool climate, warm climate.
Alcoholic Fermentation
Requirements: Sugar, yeast.
Products: Alcohol, carbon dioxide.
Production of Still Wines
White Wine: Grapes (white), Stages (crushing, pressing, fermentation, maturation, bottling).
Red Wine: Grapes (black), Stages (crushing, fermentation, draining, pressing, maturation, bottling).
Rosé Wine: Grapes (black), Stages (crushing, fermentation, draining, maturation, bottling).
Storage of Wine
Ideal conditions: Temperature, light, position of bottle.
Preserving wine: Vacuum system, blanket system.
Service temperatures
Well chilled: Sparkling wines, sweet wines.
Chilled: Light- and medium-bodied white and rosé.
Lightly chilled: Full-bodied white, light-bodied red.
Room temperature: Medium- and full-bodied red.
Grape varieties
| Grape | Sweetness | Acidity | Tannin | Body | Typical flavours | Oak |
|---|---|---|---|---|---|---|
| Chardonnay | Dry | High to Med | N/A | Light to Full | Apple, Citrus, Tropical | Often |
| Sauvignon Blanc | Dry | High | N/A | Light to Med | Green fruit, Grass, Passion fruit | Rarely |
| Pinot Grigio | Dry | High | N/A | Light | Pear, Lemon | Rarely |
| Riesling | Dry to Sweet | High | N/A | Light to Full | Floral, Lime, Apricot | Rarely |
| Cabernet Sauvignon | Dry | High | High | Full | Blackcurrant, Cedar | Often |
| Merlot | Dry | Medium | Medium | Medium to Full | Plum, Blackberry | Often |
| Pinot Noir | Dry | High | Low to Med | Light to Med | Cherry, Strawberry | Sometimes |
| Syrah / Shiraz | Dry | Med to High | Med to High | Med to Full | Black fruit, Pepper | Often |
Wine regions
| Country | Region | Grape | Characteristics |
|---|---|---|---|
| France | Sancerre | Sauvignon Blanc | White, Still (Dry) |
| France | Chablis | Chardonnay | White, Still (Dry) |
| France | Burgundy (white) | Chardonnay | White, Still (Dry) |
| France | Burgundy (red) | Pinot Noir | Red, Still (Dry) |
| France | Bordeaux | Cabernet Sauvignon, Merlot | Red, Still (Dry) |
| France | Champagne | Chardonnay, Pinot Noir | White/Rosé, Sparkling (Dry) |
| France | Sauternes | N/A | White, Still (Sweet) |
| France | Beaujolais | N/A | Red, Still |
| France | Côtes du Rhône | N/A | Red, Still |
| France | Châteauneuf-du-Pape | N/A | Red, Still |
| Italy | Chianti | N/A | Red, Still |
| Italy | Prosecco | N/A | White, Sparkling |
| Spain | Rioja | N/A | Red, Still |
| Spain | Cava | N/A | White, Sparkling |
| Spain | Sherry | N/A | White, Fortified |
| USA | California (White Zinfandel) | N/A | Rosé, Still (Medium) |
| Portugal | Port | N/A | Red, Fortified (Sweet) |