WSET Level 1 Key Facts and Important Numbers

A focused revision list for fermentation, alcohol ranges, storage, serving temperatures, bottle volume, and food-and-wine interactions.

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Food pairing effects to remember

• Salt can make wine seem less bitter and acidic, and more fruity.
• Acidic food can make wine seem less acidic and more fruity.
• Sweetness and umami can make wine seem more bitter, acidic, and less fruity.
• Chilli heat can increase the perception of bitterness, acidity, and alcohol.